Leccino, Frantoio, Moraiolo
Color from intense green to golden yellow. The nose has the
typical and intense aromas of the territory: green grass, artichoke
and along with fruity notes of juniper berries. Notes of freshly cut
grass finish the nose. It is a fruity oil with spicy that goes well with
soups, fish, steamed vegetables, legumes and salads and most off all with grilled fish.